Traditions Dining (t)
Big appetite? Not a problem with our traditional cafeteria-style dining facilities. Entrees, soups, vegetables, breads, and desserts are served from a cafeteria line. Self-serve salad bar and beverage stations are located in the dining areas.
Meal Services
With each of our meals that we serve, we want to ensure that you are left satisfied. Feel free to take what you would like, we only ask that you only take one entree at at time. But feel free to return for as many entree portions you care to eat.
Help Us Keep Costs Down
"Take what you want, but eat what you take." That's a motto we'd like you to think about as you go through the line for your next meal. The dining commons operates exclusively on the fees you and your fellow customers pay. This means that conserving the food you choose will influence the price of a meal. The food you waste costs just as much as the food you eat. If you want less than the normal portion, ask for it. The server will be glad to honor your request. On the self-serve items, limit your portions to what you know you can eat. If hot foods are not hot, please let the commons managers know, and he or she will correct it. Don't let others enter the dining commons by exit doors when you are leaving. When people eat for free, it costs everyone.
Please note that only ice cream and one piece of fruit are permitted to be taken out of the operation. Thanks!
*Additional operations that accept the traditional meal plan are denoted by (t).
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